Beef Steaks Rib Our first choice every time for flavor and richness. Defining attributes of abundant marbling and a multitude of textures secure its place on our table. We cut all of our steaks with the end user in mind from only the highest quality beef.
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  1. Includes one 32 oz piece

    A staple in our house, and the weekly personal choice of one of the owner/operators for his family is our solid bone rib steak. Following anatomical guidelines, this steak is cut to satisfy true steak lovers or carved for a sharing dish amongst children and adults. It has come to be affectionately referred to by our team as a “JK Rib Steak.”

  2. Includes one 46 oz piece

    When just the right amount of steak is needed, a split bone rib steak will always do the trick. By hand, we meticulously split each rib bone in half to create the finished product. There are few things we dislike as much as a rib steak without an evenly cut bone in it. Perfect for individual portions at the family table or for entertaining larger groups of VIP’s (friends & family). Warning – a favorite among growing children, adolescents and teenagers

  3. There are times when only full format will do. At such moments few selections will do and fewer still will “out do” our long bone rib steak.

  4. There are few times when we would opt for steak without the bone, vs. steak with the bone however our boneless Ribeye is an exception to the rule. For ease of cooking or the rare times when the accompaniments are so special they demand additional real estate on the plate, a boneless ribeye is the way to go. Fabrication Note: please let us know if you prefer the more marbled Chuck Side or more uniformly marbled Loin Side.

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