Includes one 9 lb. piece

An undeniable classic. Rich flavor and craving to be carved, the brisket is always a great cut to have around the house. Slow cooked indoors or smoked out in the yard, our perfectly trimmed Brisket inspires deliberate cooking.

Includes four 4 oz pieces

For our Grill Style ready Breasts we hand split each lobe into two equal halves to allow a bit more thickness while on the grill.

Includes one 4 lb piece

Venture the risk of trying something new once and enjoy the reward from that point on. Feel free to roast deeply, our Eye of Chuck roast loves to share its space in the roasting pan with garnishes, and its flavor with spices. Sure to become a comfort meal for all who experience it. We recommend having a good loaf of bread on hand - there will be juices you won’t want to waste.

Includes two 2 lb pieces

Rich intramuscular marbling and “fall apart” tenderness are the qualities that make our Bone-In Short Ribs a most desirable cut for slow cooking. Whether in a stew, soup or a component in sauce they simply cannot be outdone.

Includes one 5 lb piece

An undeniable classic. Rich flavor and craving to be carved, the brisket is always a great cut to have around the house. Slow cooked indoors or smoked out in the yard, our perfectly trimmed Brisket inspires deliberate cooking.

Includes nine pieces (2.5 lbs)

Based in a strong desire to not be the meat equivalent of a baker’s dozen, we offer our Whole Chicken hand cut into “9” pieces as opposed to the standard “8” pieces many have come to expect. Besides which, we feel equally strongly that much flavor stands to be gained in any Stock or Jus that includes chicken backs.

Includes one 32 oz piece

A staple in our house, and the weekly personal choice of one of the owner/operators for his family is our solid bone rib steak. Following anatomical guidelines, this steak is cut to satisfy true steak lovers or carved for a sharing dish amongst children and adults. It has come to be affectionately referred to by our team as a “JK Rib Steak.”

Includes one 4 lb piece

Historically a favorite for good reason. There isn’t much that can be improved on our Boneless Tenderloin Roast. Crafted and tied to uniformity in shape to ensure even cooking, the hardest part will be determining how thick the slices should be.

Includes one 46 oz piece

When just the right amount of steak is needed, a split bone rib steak will always do the trick. By hand, we meticulously split each rib bone in half to create the finished product. There are few things we dislike as much as a rib steak without an evenly cut bone in it. Perfect for individual portions at the family table or for entertaining larger groups of VIP’s (friends & family). Warning – a favorite among growing children, adolescents and teenagers

Includes one 7-bone piece (16 lbs)